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Tempura soft shell crab, served with sweet chili sauce.
Fried wontons filled with imitation crab, cream cheese, served with sweet chili sauce.
Fried vegetarian spring rolls, served with a sweet chili sauce.
Steamed or batter-fried Pork or Vegetables, served with house soy sauce.
Fried tofu topped with peanut, scallions and sweet chili sauce.
Rice paper roll made with shrimp or tofu, vermicelli noodles, romaine lettuce, cucumbers, carrots, Thai basil, and red cabbage. Served with peanut sweet brown sauce.
Battered and fried carrots, sweet japanese potatoes, zucchini and broccoli, served with house soy sauce.
Deep-fried octopus balls. Topped with spicy mayo, eel sauce, and scallions.
Steamed japanese green beans sprinkled with sea salt.
Calamari battered and deep fried, served with sweet chili sauce.
Battered and fried shrimp, served with spicy mayo and eel sauce.
Indian pancake, served with yellow curry and cucumber salad sauce.
2 shrimp tempura, 2 spring rolls, 2 crab rangoon and 2 fried pork gyoza, served with sweet chili sauce, spicy mayo and eel sauce.
Spicy and sour soup with mushrooms, lemongrass, galangal and kaffir lime leaves topped with cilantro.
Sweet and savory coconut milk-based soup with mushrooms, lemongrass, galangal and kaffir lime leaves topped with cilantro. CANNOT BE VEGAN/VEGETARIAN
Chicken broth clear soup with shrimp, chicken, napa cabbage, celery, carrot and bean thread noodles.
Chicken broth clear soup with napa cabbage, cabbage, carrot, celery, broccoli and zucchini.
Chicken broth clear soup with pork wonton, napa cabbage, carrot and celery.
Soybean broth with tofu and seaweed.
Flat rice noodles with roasted pork, shrimp, calamari, fish balls, fried tofu, and bok choy in a fermented soybean pink soup. Topped with fried wontons.
Shrimp, scallops, mussels, calamari, and bok choy.
Ground pork, roasted pork, fish balls, and bok choy. Topped with fried wontons and served with a side of ground peanuts.
Chicken drumstick, thigh, and bok choy.
Beef stew with bok choy.
Sliced roasted duck with celery and bok choy.
Pork wontons, roasted pork, napa, carrots, celery, and bok choy. Topped with fried wontons
Thin rice noodles with your choice of CHICKEN, VEGETABLES, OR TOFU with cabbage and carrots. CANNOT BE VEGAN/VEGETARIAN
Celery, napa, cabbage, carrots, zucchini, and broccoli. (Add Steamed Veggie Dumplings for an additional $5
Udon noodles with shrimp tempura, carrots, seaweed, and corn.
Steamed tofu, carrots, seaweed, and corn.
Thin rice noodles with sliced beef, beef balls, yellow onions, bean sprouts, and Thai basil leaves.
Pork bone broth soup with Chashu Pork, boiled egg, bean sprouts, black fungus (mushroom), and scallions.
Fried egg noodles with a chicken drumstick and thigh in yellow curry with red onions, scallions, and cilantro
(Served with Vermicelli Noodles, NOT rice). Red curry with your choice of protein, bamboo, red bell peppers, and Thai Basil.
(Served with Vermicelli Noodles, NOT rice). Green curry with your choice of protein, bamboo, red bell peppers, and Thai Basil.
Thin flat rice noodles stir-fried with your choice of protein, bean sprouts, scallions and red onions.
Flat rice noodles stir-fried with your choice of protein, baby corn, bell peppers, broccoli, yellow onions, and Thai Basil leaves.
Flat rice noodles stir-fried with your choice of protein and broccoli.
Flat rice noodles stir-fried with your choice of protein, yellow curry powder, yellow onions, carrots, and scallions
Bean Thread Noodles stir-fried with your choice of protein, yellow onions, scallions, carrots, and celery. Can be Gluten Free/Vegan.
Stir-fried flat noodles with your choice of protein, broccoli, and eggs in a Thai style soybean gravy sauce
UDON Noodles stir fried with your choice of protein, baby corn, bell peppers, broccoli, yellow onions, and Thai basil leaves.
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Noodle 501 5319 New Hope Commons DrSuite 104Durham, NC 27707