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Flat rice noodles with roasted pork, shrimp, calamari, fish balls, fried tofu, and bok choy in a fermented soybean pink soup. Topped with fried wontons.
Shrimp, scallops, mussels, calamari, and bok choy.
Ground pork, roasted pork, fish balls, and bok choy. Topped with fried wontons and served with a side of ground peanuts.
Chicken drumstick, thigh, and bok choy.
Beef stew with bok choy.
Sliced roasted duck with celery and bok choy.
Pork wontons, roasted pork, napa, carrots, celery, and bok choy. Topped with fried wontons
Thin rice noodles with your choice of CHICKEN, VEGETABLES, OR TOFU with cabbage and carrots. CANNOT BE VEGAN/VEGETARIAN
Celery, napa, cabbage, carrots, zucchini, and broccoli. (Add Steamed Veggie Dumplings for an additional $5
Udon noodles with shrimp tempura, carrots, seaweed, and corn.
Steamed tofu, carrots, seaweed, and corn.
Thin rice noodles with sliced beef, beef balls, yellow onions, bean sprouts, and Thai basil leaves.
Pork bone broth soup with Chashu Pork, boiled egg, bean sprouts, black fungus (mushroom), and scallions.
Kimchi soup with soft fried tofu, kimchi, corn, black fungus, seaweed, and scallions.
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5319 New Hope Commons DrSuite 104Durham, NC 27707